We'd like to congratulate Martin Benn and Vicki Wild of Sepia Restaurant for taking out top spot in the Sydney Morning Herald Good Food Guide Awards! KE-ZU are pleased to have work with Benn and the team at SJB Interiors to create a truly sophisticated and memorable backdrop for Sepia's amazing menu.  The sumptuous Manila Armchair from Andreu World was selected with leather seat and wicker back rest  to complement the chocolate, gentlemans club aesthetic that SJB had crafted for the award winning chef and restaurateur.