A Cut Above...

© JellyFish PhotographyImage © Copyright Huw Lambert and Jellyfish Photography

Hot on the heels of the recent relaunch of The Argyle in Sydney's historic "Rocks" precinct, comes the Bavarian Hospitality Group's newest gastro offering: The Cut Bar & Grill.

Another expert interior from the masterminds at Luchetti Krelle plays backdrop to a bistro for beef lovers and meat cut connoisseurs. The heritage location's heavy timber accents are harnessed and the mood is built upon with gorgeous upholstered Carola's from Andreu World contributing to the character filled atmosphere.

James Privett, formerly of Bistro Moncur and Bennelong steers this venture with a deft touch, capitalizing on the current steak house trend and further establishing The Argyle as a culinary destination with the recent success of Sake Restaurant in the Good Food Guide Awards.  Good news too for our readers in 'The Sunshine State': Queensland, with Sake Restaurant Brisbane due to open this November at Eagle Street Pier!

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