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Kenneth Cobonpue
  • About the Product

    My palette of materials consists of rattan, buri, kawayan and abaca. Each has their own texture, colour, smell and sound. You can bend, twist and weave them in endless ways. It is a feast of the senses to work with these.' - Kenneth Cobonpue. The Croissant is made of hundreds of hand woven coconut leaf cores (buri). These are individually tied with abaca rope and tied down by translucent nylon wires over a hand sculpted frame of light steel. Indoor Version: Abaca or Buri Weave, and Steel or Outdoor Version: Polyethylene Fiber, Nylon Twine and Steel. Available in Brown and Whitewash
  • The Brand

    Kenneth Cobonpue has always gravitated towards the natural. While completing his Industrial Design degree at Pratt Institute in New York in the late 80s, he apprenticed for a leather and wood workshop near Florence Italy. He also studied furniture marketing and production in Reutlingen Germany. It wasn’t until 1996 that he returned home to the Philippines to manage Interior Craft of the Islands Inc; a company founded by his mother in 1972.

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  • Environmental Performance

    • KE-ZU Rating
      0 /10 Great
  • The Designer